Non-Accredited Food Safety Course

Please note: This course is completed 100% online

Course Description

This non-accredited Food Safety Awareness course provides participants with essential knowledge of food safety principles and practices to help prevent food-borne illness and promote safe food handling. Designed for anyone involved in food preparation, storage, or service, it is particularly suited to employees, volunteers, and community members working in kitchens, cafés, canteens, or hospitality environments.

Through engaging presentations, videos, and assessments, the course covers key topics such as hygiene practices, food safety regulations, cleaning and sanitising, HACCP principles, and allergen management. By the end of the program, learners will understand their responsibilities as food handlers and be equipped with practical knowledge to contribute to a safe food environment.

Important Course Information

Online Course Modules

Course Content

Hygiene Practices, Food Handler – Food Safety Regulations (Presentation)
Theory Assessment – Module 1
Hygiene Practices, Food Handler – Personal Health & Hygiene (Presentation)
Theory Assessment – Module 2
Hygiene Practices, Food Handler – Hazards, Incidents & Preparation (Presentation)
Theory Assessment – Module 3
Food Safety – Cleaning and Sanitising (Presentation)
Theory Assessment – Module 4
Hygiene Practices, Food Handler – HACCP, Temperatures & Allergens (Presentation)
Food Safety – 2-Hour/4-Hour Rule (Video)
Theory Assessment – Module 5
Food Safety – 100% Online Summary (Presentation)

Course Cost

$30 per person including GST

Group Enrolments

Group enrolments can be made via the enrolment link using a credit card. Additionally, invoice payment options are available for select clients, please contact Australian Pacific Training Solutions on 1300 325 001 or info@auspactraining.com.au to discuss setting up a client portal.