Please note: This course is completed 100% online
Course Description
This non-accredited Food Safety Awareness course provides participants with essential knowledge of food safety principles and practices to help prevent food-borne illness and promote safe food handling. Designed for anyone involved in food preparation, storage, or service, it is particularly suited to employees, volunteers, and community members working in kitchens, cafés, canteens, or hospitality environments.
Through engaging presentations, videos, and assessments, the course covers key topics such as hygiene practices, food safety regulations, cleaning and sanitising, HACCP principles, and allergen management. By the end of the program, learners will understand their responsibilities as food handlers and be equipped with practical knowledge to contribute to a safe food environment.