Apply and monitor food safety

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HLTFSE005

Apply and Monitor Food Safety Requirements

Training and assessment delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909

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Apply and Monitor Food Safety Requirements

Please note: This course is completed 100% online

Course Description

The HLTFSE005 – Apply and Monitor Food Safety Requirements course is designed for individuals who are responsible for monitoring and controlling food safety hazards and responding to non-conformance in the workplace. It is particularly relevant for those working in the health and community sectors, where food is prepared and provided to vulnerable groups such as the elderly, infants, children, pregnant women, and people with medical conditions, immune deficiencies, or allergies.

Participants are required to demonstrate their competency through a third-party observation form, verifying their ability to apply food safety procedures in real or simulated environments. Suitable workplaces include commercial kitchens, catering production lines, or other food preparation facilities with industry-standard equipment. Observations can also be undertaken through volunteer opportunities in community centres, local councils, or sports clubs.

Important: Students must be employed in, or secure a volunteer role within, a suitable food handling environment where a third-party observer can be nominated. The observer is responsible for witnessing and documenting the student’s demonstrations of competency using the provided third-party report form.

Provider of Training And Assessment

This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909 by Australian Pacific Training Solutions.

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Important Course Information

Online Course Modules 

Course Content

  • Important Course Information – 100% Online (Video)
  • Student Identification and Declaration (Assessment)
  • Hygiene Practices, Food Handler – Food Safety Regulations (Presentation)
  • Theory Assessment – Module 1
  • Hygiene Practices, Food Handler – Personal Health & Hygiene (Presentation)
  • Theory Assessment – Module 2
  • Hygiene Practices, Food Handler – Hazards, Incidents & Preparation (Presentation)
  • Theory Assessment – Module 3
  • Hygiene Practices, Food Handler – HACCP, Temperatures & Allergens (Presentation)
  • Food Safety – 2-Hour/4-Hour Rule (Video)
  • Theory Assessment – Module 4
  • Hygiene Practices, Food Handler – Vulnerable People (Presentation)
  • Third-Party Report – HLTFSE005 (Assessment)
  • HLTFSE005 – 100% Online Summary (Presentation)
Course Cost

$60 per person including GST

Group Enrolments 

Group enrolments can be made via the enrolment link using a credit card. Additionally, invoice payment options are available for select clients, please contact Australian Pacific Training Solutions on 1300 325 001 or info@auspactraining.com.au to discuss setting up a client portal. 

Units Being Delivered

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.

  • HLTFSE005 - Apply and monitor food safety requirements

To view full unit details please visit www.training.gov.au 

Entry Requirements

An individual undertaking this course will need to demonstrate the following to be eligible for entry:

  • As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
  • Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
  • Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.

Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Practice in safe food handling practices
Course Duration 

The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.

This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.

Learners Rights, Responsibilities and Support, including Complaints

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook  https://apts.trainingdesk.com.au/public_documents/student_documents/student_handbook for all details relating to rights and responsibilities including complaints and appeals.

Assessment Activities 

Practical assessment: 

  • Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration

Documentation:

  • Third Party Observation Report

Theory assessment:

  • A written assessment consisting of case studies and multiple-choice questions

Please note:  You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report. 

If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).