Food safety supervision

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HLTSS00069

Food Safety Supervision Skill Set

Training and assessment delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909

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Food Safety Supervision Skill Set

Please note: This course is completed 100% online

Course Description

The SITSS00069 Food Safety Supervisor Skill Set (Levels 1 & 2 combined) is designed for those working in the hospitality, transport, and distribution sectors who are responsible for ensuring safe food handling practices. This program provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, covering the full food safety process and the critical steps needed to maintain compliance and prevent food-borne illness.

Participants must demonstrate their practical food safety knowledge and skills through a third-party observation form, which can be completed in a suitable workplace such as a commercial kitchen, catering production line, or other food preparation environment with industry-standard facilities. Observations may also be undertaken in volunteer roles within community centres, local councils, or sporting clubs.

Important: Students must be employed or secure a volunteer placement in a workplace that can provide a qualified third-party observer. The observer will be responsible for witnessing and documenting the participant’s practical performance. Please also note that this course does not issue a NSW Food Safety Supervisor (FSS) certificate. If you require a NSW FSS Certificate, you must complete the NSW-specific Food Safety Supervisor course.

Provider of Training And Assessment

This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909 by Australian Pacific Training Solutions.

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Important Course Information

Online Course Modules 

Course Content

  • Important Course Information – 100% Online (Video)
  • Student Identification and Declaration (Assessment)
  • Hygiene Practices, Food Handler – Food Safety Regulations (Presentation)
  • Theory Assessment – Module 1
  • Hygiene Practices, Food Handler – Personal Health & Hygiene (Presentation)
  • Theory Assessment – Module 2
  • Hygiene Practices, Food Handler – Hazards, Incidents & Preparation (Presentation)
  • Theory Assessment – Module 3
  • Food Safety – Cleaning and Sanitising (Presentation)
  • Theory Assessment – Module 4
  • Hygiene Practices, Food Handler – HACCP, Temperatures & Allergens (Presentation)
  • Food Safety – 2-Hour/4-Hour Rule (Video)
  • Theory Assessment – Module 5
  • Third-Party Report – SITSS00069 (Assessment)
  • SITSS00069 – 100% Online Summary (Presentation)

Course Cost

$120 per person including GST

Group Enrolments 

Group enrolments can be made via the enrolment link using a credit card. Additionally, invoice payment options are available for select clients, please contact Australian Pacific Training Solutions on 1300 325 001 or info@auspactraining.com.au to discuss setting up a client portal. 

Units Being Delivered

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.

  • SITSS00069 - Food Safety Supervision Skill Set
  • SITXFSA005 - Use hygienic practices for food safety
  • SITXFSA006 - Participate in safe food handling practices

To view full unit details please visit www.training.gov.au  

Entry Requirements

An individual undertaking this course will need to demonstrate the following to be eligible for entry:

  • As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
  • Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
  • Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.

Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Please note: If your role involves working with vulnerable people - such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the HLTSS00061 Food safety supervision skill set - for community services and health industries may be more applicable to your needs.

IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course. 

Course Duration 

The online learning and assessment is expected to take approximately 5-6 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.

Learners Rights, Responsibilities and Support, including Complaints

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook  https://apts.trainingdesk.com.au/public_documents/student_documents/student_handbook for all details relating to rights and responsibilities including complaints and appeals.

This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.

Assessment Activities 

Practical assessment: 

  • Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration

Documentation:

  • Third Party Observation Report

Theory assessment:

  • A written assessment consisting of case studies and multiple-choice questions

Please note:  You will be required to make one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report. 

If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).